BARTENDER

• Preparing and serving a wide range of classic and contemporary cocktails, mocktails, coffee, and other beverages.
• Following standard recipes while also proposing original creations.
• Ensuring each drink is served with aesthetic and professional presentation.
• Maintaining cleanliness, organization, and hygiene of the bar area.
• Assisting in stock management, daily restocking, and minimizing waste.
• Creating a warm and inviting atmosphere, while delivering an exceptional customer experience.

• Proven experience in a similar role, ideally in a high-end establishment (bar, lounge, restaurant, etc.).
• Training in hospitality, bartending, or mixology is a strong asset.

• Excellent knowledge of international cocktails (Mojito, Margarita, Martini, Daiquiri, etc.).
• Mastery of bartending techniques: shaking, muddling, stirring, layering, flaming, etc.
• Solid understanding of spirits, liqueurs, syrups, bitters, and other bar ingredients.
• Ability to balance flavors (sour, sweet, bitter, strong) and adapt recipes to customers’ preferences.
• Strong skills in drink decoration and presentation (garnishes, glassware, ice, etc.).

• Excellent grooming and customer service skills.
• Attention to detail, fast execution, and precision.
• Good communication skills (French required; English is a plus).
• Team spirit, politeness, punctuality, and stress resistance.
• Willingness to work flexible hours, including evening/night shifts (4:00 PM – 12:30 AM).

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