Recruitment Restaurant Manager at Yaoundé International Business School - Yaoundé
- Yaoundé, Centre
- CDI
- Temps-plein
- Oversee daily restaurant operations and team performance
- Ensure consistent quality in food, service, and hygiene standards
- Manage inventory, budgeting, and cost efficiency
- Collaborate with kitchen staff on menu planning and promotions
- Create a welcoming and professional dining atmosphere
- Degree or Diploma in Hospitality, Catering, or Business Management
- Minimum of 3 years of proven experience in restaurant or hospitality management
- Excellent leadership, communication, and customer service skills
- Ability to thrive in a fast-paced, service-driven environment
CampusJeunes